Diners, Drive-Ins and Dives - Season 20 Episode 4 : From Standards to Standouts

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Diners, Drive-Ins and Dives - Season 20 Episode 4 : From Standards to Standouts
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Title:Diners, Drive-Ins and Dives - Season 20 Episode 4 : From Standards to Standouts
Genre: Documentary, Reality
Air Date: 2014-08-01
Season Number: 20
Episodes Number: 4
Guest Stars: Gerry Garvin (Self)
Stars: Guy Fieri (Self - Host),
Overview
Pèpe's Little Napoli (Carmel-by-the-Sea, Calif.) • Pica's Mexican Taqueria (Jackson, Wyo.) • The Factory Gastrobar (Long Beach, Calif.). This trip, Guy's hitting up all kinds of killer joints, from classic Italian to modern Americana. In Carmel, a Cooking Channel host is along for the ride at an authentic Italian joint dishin' out tri-color cannelloni and fresh seafood cioppino. In Wyoming, a California chef brings his brand of legit Mexican to the mountains, like savory chicken sopes and one of Guy's favorite dishes, pozole. And in Long Beach, it's a Bixby Knolls neighborhood spot where a chef with artistic flair is servin' up some of her signature veggie sammies.
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